THESIS : YEAR 2012
DEPARTMENT OF BIOTECHNOLOGY, MU.

A SCREENING, PURIFICATION AND CHARACTERIZATION OF AMINE OXIDASES FROM VARIETIES OF LOCAL LEGUMINOUS PLANTS IN THAILAND.
        AUTHOR SUNISA POONPIPATGUL (Ph.D.)
        ADVISOR Jirundon Yuvaniyama
 
MICROENCAPSULATION OF SOYBEAN OIL BY SPRAY DRYING AND FLUIDIZED BED AGGLOMERATION WITH SOY PROTEIN ISOLATE AND MALTODEXTRIN
        AUTHOR PLENGSUREE THIENGNOI (Ph.D.)
        ADVISOR Manop Suphantharika
 
METABOLIC FLUX ANALYSIS AND RELATED ENZYMOLOGY IN AURANTIOCHYTRIUM SP. B-072
        AUTHOR MONTRI CHAISAWANG (Ph.D.)
        ADVISOR Somchai Chauvatcharin
 
CHARACTERIZATION OF ANTI-DENGUE-2 VIRUS SUBSTANCES PRODUCED FROM C6/36 CELLS PERSISTENTLY INFECTED WITH DENGVE-2 VIRUS
        AUTHOR CHAOWANEE LAOSUTTHIPONG (Ph.D.)
        ADVISOR Timothy William Flegel
 
VOLATILE FLAVOR COMPOUNDS IN THAI FISH SAUCE : GENESIS AND QUALITY DURING FERMENTATION AND STORAGE
        AUTHOR JETSADA WICHAPHON (Ph.D.)
        ADVISOR Sittiwat Lertsiri
 
PROTEOME AND SELECTED TRANSCRIPT ANALYSIS OF ORYZA SATIVA L. SSP. INDICA RICE LINES UNDER WATER DEFICIT STRESS
        AUTHOR SARUNYAPORN MAKSUP (Ph.D.)
        ADVISOR Kanyaratt Supaibulwatana
 
IDENTIFICATION AND CHARACTERIZATION OF MicroRNAs (miRNAs) AND THEIR TARGETS IN RUBBER TREE (Hevea brasiliensis)
        AUTHOR MANASSAWE LERTPANYASAMPATHA (Ph.D.)
        ADVISOR Jarunya Narangajavana
 
FORMATION OF VOLATILE FLAVOR COMPOUNDS BY SALT-TOLERANT YEASTS ISOLATED FROM THAI SOY SAUCE FERMENTATION
        AUTHOR THIN THIN WAH (Ph.D.)
        ADVISOR Sittiwat Lertsiri
 
CHARACTERIZATION OF NEUTRAL BACTERIAL PROTEASES FOR SILK DEGUMMING PROCESS
        AUTHOR APINYA THIENCHUMPHAN (M.Sc.)
        ADVISOR Pramvadee Wongsaengchantra
 
BACTERIA INTERFACE PICKERING EMULSION STABILIZED BY SELF-ASSEMBLED BACTERIA-CHITOSAN NETWORK.
        AUTHOR KHAJOHNPONG MANOPWISEDJAROEN (M.Sc.)
        ADVISOR Jirarut Wongkongkatep
 
YEAST ESTROGEN SCREEN WITH DELETION OF ABC TRANSPORTERS.
        AUTHOR NATTHIDA SOPHON (M.Sc.)
        ADVISOR Chuenchit Boonchird
 
ISOLATION OF A SALT-TOLERANT YEAST, Pichia guilliermondii AND ITS POTENTIAL APPLICATION AS A STARTER CULTURE FOR SOY SAUCE PRODUCTION
        AUTHOR SUPAWAN WALAISRI (M.Sc.)
        ADVISOR Apinya Assavanig
 
AN ALTERNATIVE ARABIDOPSIS-DERIVED PMRAB7 PROTEIN PRODUCTION FOR SHRIMP PROTECTION AGAINST WHITE SPOT SYNDROME VIRUS INFECTION
        AUTHOR CHONPRAKUN THAGUN (M.Sc.)
        ADVISOR Punchapat Sojikul
 
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION COMBINED WITH A LATERAL FLOW DIPSTICK AND GOLD NANOPROBES FOR DETECTION OF SHRIMP YELLOW HEAD VIRUS
        AUTHOR SASIWARAT KHUNTHONG (M.Sc.)
        ADVISOR Idsada Mungsantisuk
 
ANALYSIS OF PHYTOHORMONE-RESPONSIVE miRNAs AND THEIR TARGET GENES IN RUBBER TREE (Hevea brasiliensis)
        AUTHOR PORAWEE PRAMOOLKIT (M.Sc.)
        ADVISOR Jarunya Narangajavana
 
EXPRESSION OF SIMIAN VIRUS 40 LARGE T-ANTIGEN (SV40T) GENE AS A POTENTIAL IMMORTALIZING AGENT IN PRIMARY SHRIMP CELLS
        AUTHOR HOA KHANH TRAN KIEM (M.Sc.)
        ADVISOR Suparerk Borwornpinyo
 
LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE RAPID, SENSITIVE AND SPECIFIC DETECTION OF SALMONELLA IN FOOD SAMPLES
        AUTHOR MEVAREE SRISAWAT (M.Sc.)
        ADVISOR Watanalai Panbangred
 
OPTIMIZATION OF CULTURE CONDITION FOR ANTIMICROBIAL ACTIVITY IN FUNGAL ENDOPHYTE
        AUTHOR SUWAPORN THONGCHAROEN (M.Sc.)
        ADVISOR Thipa Asvarak
 
DETECTION AND ANALYSIS OF N-ACYL HOMOSERINE LACTONE ACYLASE FROM STREPTOMYCES SPP.
        AUTHOR SUPHATRA HONGVIJIT (M.Sc.)
        ADVISOR Surang Chankhamhaengdecha
 
DEVELOPMENT OF POLYHYDROXYALKANOATE NANOPARTICLES FOR ANTI-CENCER DRUG DELIVERY IN PHOTODYNAMIC THERAPY
        AUTHOR SASIVIMON PRAMUAL (M.Sc.)
        ADVISOR Nuttawee Niamsiri
 
PROCESS OPTIMIZATION FOR THERAPEUTIC RECOMBINANT PROTEIN PRODUCTION IN ESCHERICHIA COLI
        AUTHOR CHALERMCHAI SUTAM (M.Sc.)
        ADVISOR Somchai Chauvatcharin