THESIS : YEAR 2002
DEPARTMENT OF BIOTECHNOLOGY, MU.

PRODUCTION, CHARACTERIZATIONS AND UTILIZATION OF ACID-MODIFIED TAPIOCA STARCH.
       AUTHOR NAPAPORN ATICHOKUDOMCHAI (Ph.D.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-04-2388-4
 
ISOLATION AND CHARACTERIZATIONOF OXIDATIVE STRESS REGULATEDCATALASE A GENE (KATA) FROMXANTHOMONAS CAMPESTRIS PV.PHASEOLI.
       AUTHOR NOPMANEE CHAUVATCHARIN (Ph.D.)
       ADVISOR SKORN MONGKOLSUK
 
BIOCHEMICAL AND MOLECULARMARKERS RELATED TO YIELDAND STRESS RESPONSE OF RUBBERTREE (HEVEA BRASILIENSIS)
       AUTHOR UNCHERA SOOKMARK (Ph.D.)
       ADVISOR JARUNYA NARANGAJAVANA
 
PRODUCTION AND PURIFICATION OF THERMO-ACIDO-TOLERANT PHYTASE FROM BACILLUS SP. PH01
       AUTHOR SUTTILUK POPANIT (M.Sc.)
       ADVISOR SAOVANEE DHARMSTHITI
       ISBN 974-04-1763-9
 
CHARACTERIZATION OF A BACTERIOPHAGE VHSI THAT INCREASES THE VIRULENCE OF VIBRIO HARVEYI TO SHRIMP.
       AUTHOR ORAPIM PUIPROM (M.Sc.)
       ADVISOR TIMOTHY W. FLEGEL
       ISBN 974-04-3194-1
 
INVESTIGATION ON THE TOXIC METABOLITES PRODUCED BY NOMURAEA RILEYI.
       AUTHOR PANNIPA PROMPIBOON (M.Sc.)
       ADVISOR AMARET BHUMIRATANA
       ISBN 974-04-3114-3
 
PURIFICATION AND CHARACTERIZATION OF L-GLUTAMATE OXIDASE FROM NEWLY ISOLATED STREPTOMYCES SP. 18G
       AUTHOR SUPAWADEE WACHIRATIANCHAI (M.Sc.)
       ADVISOR SUCHAT UDOMSOPAGIT
       ISBN 974-04-3106-2
 
DEVELOPMENT OF NANOGOLD PARTICLES FOR DETECTION OF WHITE SPOT SYNDROME VIRUS.
       AUTHOR TOSAPOL CHATVARAPITAG (M.Sc.)
       ADVISOR TIMOTHY W. FLEGEL
       ISBN 974-04-1991-7
 
CRYOPRESERVATION OF SHOOT TIPS OF DENDROBIUM WALTER OUMAE.
       AUTHOR WANNA LURSWIJIDJARUS (M.Sc.)
       ADVISOR KANCHIT THAMMASIRI
       ISBN 974-04-1729-9
 
BACTERIOCIN OF LACTOCOCCUS LACTIS SUBSP.LACTIS FROM NHAM.
       AUTHOR RUNGTIWA CHIWPRASERTPHOL (M.Sc.)
       ADVISOR APINYA ASSAVANIG
       ISBN 974-04-2157-1
 
PRODUCTION AND CHARACTERIZATION OF FUNGAL PHYTASE PRODUCED BY SOLID-STATE FERMENTATION.
       AUTHOR KWANJIRA CHANTASRTRASSMEE (M.Sc.)
       ADVISOR SAOVANEE DHARMSTHITI
       ISBN 974-04-2873-8
 
ENZYMATIC PRODUCTION OFCYCLODEXTRINS FROM SAGOSTARCH.
       AUTHOR NISANART CHAROENLAP (M.Sc.)
       ADVISOR SITTIWAT LERTSIRI
 
CHARACTERIATION OFVOLATILE COMPOUNDS INTHAI SOY SAUCE AND THEIRIMPLICATION IN FLAVORPROFILE.
       AUTHOR PITIPONG WANAKHACHORNKRAI (M.Sc.)
       ADVISOR SITTIWAT LERTSIRI
 
IN VITRO SELECTION OF SOMACLONALVARIATIONS AND APPLICATION OFINDUCED MUTAGENESIS IN EASTERLILY (LILIUM LONGIFLORUM)
       AUTHOR RATCHADA SANGTHONG (M.Sc.)
       ADVISOR KANYARATT SUPAIBULWATANA
 
ENZYMATIC PRODUCTION OFFLAVORING AGENTS FROMFISH SOLUBLE CONCENTRATE.
       AUTHOR SUTHASINEE NILSANG (M.Sc.)
       ADVISOR APINYA ASSAVANIG
 
PREPARATION OF SPENTBREWER'S YEAST -GLUCAN WITH A POTENTIALAPPLICATION IN FOODPRODUCTS.
       AUTHOR SAOWANEE THAMMAKITI (M.Sc.)
       ADVISOR MANOP SUPHANTHARIKA
 
COLOR CHANGE AND DRIPFORMATION IN NHAM DURINGFERMENTATION.
       AUTHOR ATIKORN PANYA (M.Sc.)
       ADVISOR APINYA ASSAVANIG