THESIS : YEAR 2001
DEPARTMENT OF BIOTECHNOLOGY, MU.

STRUCTURAL AND FUNCTIONAL CHARACTERIZATION OF SOME IMMUNE GENES IN THE BLACK TIGER SHRIMP,PENAEUS MONODON.
       AUTHOR KALLAYA SRITUNYALUCKSANA (Ph.D.)
       ADVISOR TIMOTHY W. FLEGEL
       ISBN 974-04-0988-1
 
COEXPRESSION OF CHITINASE AND THE CRY11 Aa1 TOXIN GENES IN BACILLUS THURINGIENSIS SUBSP.ISRAELENSIS.
       AUTHOR NUNTAREE CHAICHANAWONGSAROJ (Ph.D.)
       ADVISOR WATANALAI PANBANGRED
       ISBN 974-04-1016-2
 
STUDY ON THE PROOXIDATIVE ACTIVITY IN THAI SPICES.
       AUTHOR KANCHANA DUMRI (M.Sc.)
       ADVISOR SITTIWAT LERTSIRI
       ISBN 974-04-0469-3
 
GLUCOSE METABOLISM IN BACILLUS THURINGIENSIS SUBSPECIES KURSTAKI.
       AUTHOR ANGKANA SAOVAPAKHIRAN (M.Sc.)
       ADVISOR AMARET BHUMIRATANA
       ISBN 974-04-1250-5
 
MOLECULAR CLONING AND CHARACTERIZATION OF PEPTIDE METHIONINE SULFOXIDE REDUCTASE IN XANTHOMONAS CAMPESTRIS PV. PHASEOLI AND TIS PHYSIOLOGICAL STUDY.
       AUTHOR CHOTIROTE SEEANUKUN (M.Sc.)
       ADVISOR SKORN MONGKOLSUK
       ISBN 974-040-731-5
 
IMMOBILIZATION OF A THERMOSTABLE ALPHA- AMYLASE AND A GLUCOAMYLASE BY COVALENT BINDING WITH DIALDEHYDE CELLULOSE.
       AUTHOR NARISA CHAOKASEM (M.Sc.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-04-0024-8
 
MEDIATED ENZYME ELECTRODE FOR AMPEROMETRIC DETERMINATION OF L-GLUTAMATE.
       AUTHOR PARIYA NANAKORN (M.Sc.)
       ADVISOR MANOP SUPHANTHARIKA
       ISBN 974-04-0669-6
 
OPTIMIZATION OF BACILLUS THURINGIENSIS SUBSP. KURSTAKI PRODUCTION FOR BIOPESTICIDE USE.   
       AUTHOR KHATTIYA SONSANAM (M.Sc.)
       ADVISOR SOMCHAI CHAUVATCHARIN
       ISBN 974-04-1279-3
 
UTILIZATION OF SAGO STARCH MODIFICATIONS IN TRANSPARENT NOODLE PRODUCTION.
       AUTHOR WARAPORN KUMKANOKRAT (M.Sc.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-04-0483-9
 
DEVELOPMENT OF A SPECIFIC DNA PROBE AND PCR BASED TECHNIQUE FOR DETECTION OF LUMINOUS VIBRIO HARVEYI IN PENAEID SHRIMP.
       AUTHOR SRISOMBAT WANNAYING (M.Sc.)
       ADVISOR TIMOTHY W. FLEGEL
       ISBN 974-04-1599-7
 
THE NATURE OF ENZYMATIC BROWNING REACTION IN SOYBEAN PASTE.
       AUTHOR KIETTIPUM PHONTREE (M.Sc.)
       ADVISOR SITTIWAT LERTSIRI
       ISBN 974-041-271-8
 
GROWTH OF BACILLUS THURINGIENSIS ON BREWER'S AND BAKER'S YEAST EXTRACTS: A PHYSIOLOGICAL STUDY.
       AUTHOR SUJINAN SAKSINCHAI (M.Sc.)
       ADVISOR CORNEL VERDUYN
       ISBN 974-04-0228-3
 
PREPARATION OF BREWER'S YEAST GLUCAN WITH POTENTIAL APPLICATION AS AN IMMUNOSTIMULANT FOR THE BLACK TIGER SHRIMP (PENAEUS MONODON).
       AUTHOR PONGSAK KUNRAE (M.Sc.)
       ADVISOR MANOP SUPHANTHARIKA
       ISBN 974-04-0887-7
 
IMPROVEMENT OF THE FREEZE THAW STABILITY OF TAPIOCA STARCH,SAGO STARCH AND RICE FLOUR.
       AUTHOR SURANGRUK ANUNTAVUTTIKUL (M.Sc.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-04-1063-4
 
PRODUCTION OF HEPATITIS B SURFACE ANTIGEN BY A RECOMBINANT YEAST.
       AUTHOR VITTHAVAT SUTTHATHAM (M.Sc.)
       ADVISOR ATTAWUT IMPOOLSUP
       ISBN 974-04-0042-6
 
STUDIES ON FORMATION OF MEAT-LIKE FLAVORS.
       AUTHOR MATE BHIDYACHAKORAWAT (M.Sc.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-04-0153-8
 
PRODUCTION AND POTENTIAL APPLICATION OF LIPASE FROM PSYCHROTROPHIC ACINETOBACTER CALCOACETICUS LP 009.
       AUTHOR WIYADA MANGKOLTANARUK (M.Sc.)
       ADVISOR SAOVANEE DHARMSTHITI
       ISBN 974-041-066-9
 
EXPRESSION OF THE GENEENCODING HEPATITIS BVIRUS SURFACE ANTIGENIN YEAST BY PHO 84PROMOTER.
       AUTHOR JINTANA WONGWIGKARN (M.Sc.)
       ADVISOR CHUENCHIT BOONCHIRD
 
STUDY OF DIFFERENTIALEXPRESSION OF TRANSGENEAND DNA METHYLATION INTRANSGENIC HAIRY ROOTSOF HORSERADISH (AMORACIARUSTICANA).
       AUTHOR TARINEE TUNGSUCHAT (M.Sc.)
       ADVISOR JARUNYA NARANGAJAVANA
 
EXPRESSION OF THE RATORGANIC ANION TRANSPORTEROAT1 IN THE YEAST PICHIAPASTORIS.
       AUTHOR BENJAMAS PUNLUNGKA (M.Sc.)
       ADVISOR CHUENCHIT BOONCHIRD
 
BIOTECHNOLOGICALAPPLICATION FORIMPROVEMENT OF ANTIMALARIALAGENT PRODUCTIONS IN QING-HAO (ARTEMISIA ANNUA L.)
       AUTHOR PORNNAREE CHEEWASAKULYONG (M.Sc.)
       ADVISOR KANYARATT SUPAIBULWATANA
 
DEVELOPMENT OF GOOD-SOURCE-FIBER COOKIES USING PURIFIEDDIETARY FIBER EXTRACTED FROMWATERMELON SKIN AND YAM BEAN.
       AUTHOR PATCHANA ASVARUJANON (M.Sc.)
       ADVISOR PAIROJ LUANGPITUKSA
 
ANALYSIS OF SPENT BREWER'SYEAST CELL WALL FRACTIONSAND THEIR APPLICATIONS ASIMMUNOSTIMULANT FOR THEBLACK TIGER PRAWN,PENAEUSMONODON.
       AUTHOR PHAT THANARDKIT (M.Sc.)
       ADVISOR CORNEL VERDUYN
 
PREPARATION OF SPRAYDRIED FORMULATIONS OFBACILLUS THURINGIENSISBASED BIOPESTICIDES.
       AUTHOR AROONRAT TEERAARUNSIRI (M.Sc.)
       ADVISOR MANOP SUPHANTHARIKA