THESIS : YEAR 1999
DEPARTMENT OF BIOTECHNOLOGY, MU.

THE STUDY OF OXIDATIVE STRESS RESPONSE IN XANTHOMONAS SPP.
       AUTHOR PAIBOON VATTANAVIBOON (Ph.D.)
       ADVISOR SKORN MONGKOLSUK
       ISBN 974-662-981-6
 

DEVELOPMENT OF YOGURT-TYPE PRODUCT.

       AUTHOR CHONNAPA ARNKAEW (M.Sc.)
       ADVISOR APINYA ASSAVANIG
 

MOLECULAR CLONING ANDSEQUENCING OFPHOSPHOTRANSACETYLASEGENE FROM SALMONELLATYPHIMURIUM.

       AUTHOR CHAYAPORN SARANPUETTI (M.Sc.)
       ADVISOR WATANALAI PANBANGRED
 

OPTIMIZATION OF GROWTH CONDITIONS OF HALOBACTERIUMSALINARIUM STRAIN A02 ANDTETRAGENOCOCCUS HALOPHILUSSTRAIN TS64 RELATED TO FISHSAUCE (NAMPLA)FERMENTATION.

       AUTHOR NUTTIMA EUNGRUTTANAGORN (M.Sc.)
       ADVISOR CHAUFAH THONGTHAI
 
STUDIES ON THE MAILLARDREACTION IN THAI SOYSAUCE. 
       AUTHOR ROUNGDAO MAUNGMA (M.Sc.)
       ADVISOR SITTIWAT LERTSIRI
 

CHARACTERIZATION AND PRODUCTION OF CHITINASEFROM BACILLUS THURINGIENSISSUBSP. PAKISTANI ANDITS TRANSFORMANTS.

       AUTHOR SURANG THAMTHIANKUL (M.Sc.)
       ADVISOR WATANALAI PANBANGRED
 
MODIFICATION OF SAGO AND TAPIOCA STARCHRS FOR PARTIAL SUBSTITUTION OF WHEAT FLOUR IN ALKALINE NOODLE PRODUCTION
       AUTHOR HATAIRAT PUCHONGKAVARIN (M.Sc.)
       ADVISOR SAIYAVIT VARAVINIT
       ISBN 974-663-548-4
 
PROCESS DEVELOPMENT FOR BIOMASS PRODUCTION OF ENTEROCOCCUS FAECIUM FOR PROBIOTICS USE.
       AUTHOR SUKUNYA OAEW (M.Sc.)
       ADVISOR SOMCHAI CHAUVATCHARIN
       ISBN 974-663-802-5
 
ISOLATION AND CHARACTER- IZATION OF BIOSURFACTANT PRODUCING MICROORGANISM.
       AUTHOR PUMNAT CHUNCHOMRAT (M.Sc.)
       ADVISOR ATTAWUT IMPOOLSUP
       ISBN 974-663-148-9
 
PROTEIN ENRICHMENT OF TRADITIONAL FERMENTED SOY SAUCE WITH ENZYME DIGESTED SOYBEAN MEAL.
       AUTHOR WANIDA SAEJUNG (M.Sc.)
       ADVISOR AMARET BHUMIRATANA
       ISBN 974-663-839-4