INTERNATIONAL JOURNAL PUBLICATIONS : YEAR 2000
DEPARTMENT OF BIOTECHNOLOGY, MU.

  1. Atichokudomchai N, Shobsngob S, Varavinit S*. Morphological properties of acid-modified tapioca starch. Starch-Starke 2000;52(8-9):283-9.

  2. Chatakanonda P, Varavinit S, Chinachoti P. Effect of crosslinking on thermal and microscopic transitions of rice starch. Lebensm-Wiss Technol 2000;33(4):276-84.

  3. Chatakanonda P, Varavinit S, Chinachoti P. Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature. Cereal Chem 2000;77(3):315-9.

  4. Loprasert S, Fuangthong M, Whangsuk W, Atichartpongkul S, Mongkolsuk S. Molecular and physiological analysis of an OxyR-regulated ahpC promoter in Xanthomonas campestris pv. phaseoli. Mol Microbiol 2000;37(6):1504-14.

  5. Loprasert S, Sallabhan R, Whangsuk W, Mongkolsuk S. Characterization and mutagenesis of fur gene from Burkholderia pseudomallei. Gene 2000;254(1-2):129-37.
     
  6. Mongkolsuk S, Whangsuk W, Fuangthong M, Loprasert S. Mutations in oxyR resulting in peroxide resistance in Xanthomonas campestris. J Bacteriol 2000;182(13):3846-9.
     
  7. Mongkolsuk S, Whangsuk W, Vattanaviboon P, Loprasert S, Fuangthong M. A Xanthomonas alkyl hydroperoxide reductase subunit C (ahpC) mutant showed an altered peroxide stress response and complex regulation of the compensatory response of peroxide detoxification enzymes. J Bacteriol  2000;182(23):6845-9.
     
  8. Panbangred W, Panjaisee S, Tantimavanich S. Expression of the mosquitocidal cryIVB gene under the control of different promoters in Bacillus sphaericus 2362 and acrystalliferous Bacillus thuringiensis subsp israelensis c4Q2-72. World J Microb Biot 2000;16(2):163-9.
     
  9. Panbangred W*, Weeradechapon K, Udomvaraphant S, Fujiyama K, Meevootisom V. High expression of the penicillin G acylase gene (pac) from Bacillus megaterium UN1 in its own pac minus mutant. J Appl Microbiol 2000;89(1):152-7.
     
  10. Puchongkavarin H, Shobsngob S, Nuyim T,Luangpituksa P, Varavinit S. Production of alkaline noodles produced from the partial substitution of wheat flour with sago starch. Sago Commun 2000;11(1):7-14.

  11. Sirisansaneeyakul S, Jitbanjongkit S, Prasomsart N, Luangpituksa P. Production of b-fructofuranosidase from Aspergillus niger ATCC 20611. Kasetsart J (Nat Sci) 2000;34(3):378-86.
     
  12. Sirisansaneeyakul S, Lertsiri S, Tonsagunrathanachai P, Luangpituksa P. Enzymatic production of fructo-oligosaccharides from sucrose. Kasetsart J (Nat Sci) 2000;34(2):262-9.

  13. Sriprang R, Vattanaviboon P, Mongkolsuk S. Exposure of phytopathogenic Xanthomonas spp. to lethal concentrations of multiple oxidants affects bacterial survival in a complex manner. Appl Environ Microbiol 2000;66(9):4017-21.

  14. Varavinit S, Anuntavuttikul S, Shobsngob S. Influence of freezing and thawing techniques on stability of sago and tapioca starch pastes. Starch-Starke 2000;52(6-7):214-7.
     
  15. Varavinit S, Shobsngob S. Comparative properties of cakes prepared from rice flour and wheat flour. Eur Food Res Technol 2000;211(2):117-20.
     
  16. Varavinit S, Shobsngob S, Bhidyachakorawat M, Suphantharika M. Production of meat-like flavor. ScienceAsia 2000;26(4):219-24.
     
  17. Vattanaviboon P, Mongkolsuk S*. Expression analysis and characterization of the mutant of a growth-phase- and starvation-regulated monofunctional catalase gene from Xanthomonas campestris pv. phaseoli. Gene 2000;241(2):259-65.

  18. Wiwat C, Thaithanun S, Pantuwatana S, Bhumiratana A. Toxicity of chitinase-producing Bacillus thuringiensis ssp kurstaki HD-1(G) toward Plutella xylostella. J Invert Pathol 2000;76(4):270-7.

รวบรวมโดย หน่วยสารสนเทศงานวิจัยทางวิทยาศาสตร์ -- งานสารสนเทศและห้องสมุดสตางค์ มงคลสุข