INTERNATIONAL JOURNAL PUBLICATIONS : YEAR 1999
DEPARTMENT OF BIOTECHNOLOGY, MU.

  1. Chareonpornwattana S, Thara KV, Wang L, Datta SK, Panbangred W, Muthukrishnan S. Inheritance, expression, and silencing of a chitinase transgene in rice. TAG Theoretical and Applied Genetics 1999;98(3-4):371-8.

  2. Sritunyalucksana K, Sithisarn P, Withayachumnarnkul B, Flegel TW. Activation of prophenoloxidase, agglutinin and antibacterial activity in haemolymph of the black tiger prawn, Penaeus monodon, by immunostimulants. Fish and Shellfish Immunology 1999;9(1):21-30.
     
  3. Sukhumsirichart W, Wongteerasupaya C, Boonsaeng V, Panyim S, Sriurairatana S, Withyachumnarnkul B, Flegel TW. Characterization and PCR detection of hepatopancreatic parvovirus (HPV) from Penaeus monodon in Thailand. Diseases of Aquatic Organisms. 1999 ;38(1):1-10.

  4. Suphantharika M, Varavinit S, Shobsngob S. Production of yeast extract containing hydrolyzed non-yeast protein. Foods & Food Ingredients Journal of Japan 1999;181:70-5.

  5. Tapchaisri P, Wangroongsarb P, Panbangred W, Kalambaheti T, Chongsa-nguan M, Srimanote P, Kurazono H, Hayashi H, Chaicumpa W. Detection of Salmonella contamination in food samples by Dot-ELISA, DNA amplidication and bacterial culture. Asian Pacific Journal of Allergy and Immunology 1999;17:41-51.

  6. Varavint S, Hanswasdi C, Shobsngob S. Comparative study of the thermal characteristics of cross-linked starch from different varieties of rice. Foods & Food Ingredients Journal of Japan 1999;183:57-61.

  7. Verduyn C, Suksomcheep A, Suphantharika M. Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract. World Journal of Microbiology and Biotechnology. 1999 ;15(1):63-71.

  8. Wiwat C, Siwayaprahm P, Bhumiratana A. Purification and characterization of chitinase from Bacillus circulans no.4.1. Current Microbiology. 1999 ;39(3):134-40.
    (Department = Biotechnology)

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