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Name : Apinya Assavanig
  อภิญญา อัศวนิก
Title : Associate Professor Dr.
Education : Ph.D. (Michigan State University), USA
     
Expertise : Food science and technology
  Food fermentation, food safety and biotechnology
  Process, improvement and quality control of fermented food production
  Production of lactic acid bacteria starter culture and lactic food product
  Diagnosis and surveillance of enteropathogens in seafood (DSECS)
  Microbiological profiles in rubber latex
       
Contact Address : Department : Biotechnology  
  Room :BT101  
  Phone : (66 2) 201 5300-1  
  E-Mail : apinya.ass@mahidol.ac.th  
     
More Information : CV from Dept. Biotechnology Website  
 
   
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